Food 3D Printers

Description

Our food 3D printers bring culinary creativity to life, allowing chefs and food manufacturers to design and produce intricate edible creations.

Experience the intersection of technology and gastronomy like never before. With Tathastu’s Food 3D Printer, you have the power to transform ordinary ingredients into extraordinary dishes, sculpting, shaping, and decorating with precision and flair.

Specifications:

• Model Name: Tathastu FOOD 3D Printer
•  Printing Technology: Additive manufacturing

• X-Y-Z  Build Volume(Max):  200 x 200 x 150 mm
• Nozzle Diameter : 0.5mm to 2mm
• Tube Volume: 200ml to 400ml
• Max Print Speed: 10 to 20 mm/s
• Max Travel Speed: 50 to 200 mm/s
• Material Flow: Up to 500 L/hr
• Printing Materials: Chocolate, Jelly, Cream, Dough, Plant based protein, Cultured meat, etc.
• Chamber: Temperature Controlled, food grad
• Layer Resolution: Variable, ranging from fine details to larger structures
• Interface:  LCD Screen
• Connectivity: USB, SD card
• Dimensions: (‘?‘) cm
• Machine weight:  (‘?‘) kg
• Temperature: 10-50 C°
• Input supply: 220/240 V

Features and Benefits:

Precision Printing: Achieve intricate designs and fine details with our high-resolution printing capabilities, ensuring every dish is a masterpiece.

Versatile Ingredients: Work with a variety of edible materials, including chocolate, fondant, sugar, and more, to bring your culinary visions to life.

Easy-to-Use Interface: Our intuitive software makes it easy to create, modify, and print designs, giving you full control over the creative process with just a few clicks.

Endless Inspiration: Join our community of chefs, food artists, and culinary enthusiasts to share ideas, tips, and inspiration, and discover new ways to innovate in the kitchen.

Advantages:

• Customization: Create custom and intricate food designs.
• Innovation: Enables new culinary techniques and presentations.
• Efficiency: Reduces waste and enhances creativity in the kitchen.

Applications:

• Custom Desserts and Pastries: Creating intricate and personalized desserts.
• Gourmet Dishes: Enhancing fine dining experiences with unique presentations.
• Nutritional Products: Designing custom nutritional products and supplements.